1er SAVANT: - Je commence à être blasé sur la viande de cheval..... on n'a pas encore pensé à manger du chien... si nous en essayions?.... 2e SAVANT: - Hé, hé!.. c'est une idée, mais parlons plus bas, pour qu'il n'ait pas de soupçons.

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dc.contributor Donated by: Benjamin A. and Julia M. Trustman, 1959. en_US
dc.coverage.spatial France -- History -- 1848-1870 en_US
dc.creator Daumier, Honoré, 1808-1879 en_US
dc.date.accessioned 2007-06-08T16:40:19Z
dc.date.available 2007-06-08T16:40:19Z
dc.date.issued 1856 en_US
dc.identifier LD2785 en_US
dc.identifier.uri http://hdl.handle.net/10192/3199
dc.description 2nd state. en_US
dc.description Published in: Le Charivari, October 18, 1856. en_US
dc.description.abstract Two scientists are contemplating eating dog meat as they have become bored with eating horsemeat. en_US
dc.format.extent 25.5 x 26.5 cm en_US
dc.format.extent b&w en_US
dc.format.extent 1 lithograph en_US
dc.publisher Paris, 1856 en_US
dc.relation.ispartof Les Hippophages; 10 en_US
dc.relation.isreferencedby Delteil. Daumier, 2785 en_US
dc.rights Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries. en_US
dc.subject Horses en_US
dc.subject Dogs en_US
dc.title 1er SAVANT: - Je commence à être blasé sur la viande de cheval..... on n'a pas encore pensé à manger du chien... si nous en essayions?.... 2e SAVANT: - Hé, hé!.. c'est une idée, mais parlons plus bas, pour qu'il n'ait pas de soupçons. fr
dc.title.alternative Charivari en_US
dc.title.alternative First scientist: -I am getting somewhat jaded about horse meat.....has one ever thought about eating dog meat... shall we give it a try?.... Second scientist: -Ha, ha!.. but let us be quiet, otherwise somebody might catch on. en
dc.rights.license The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University. en_US


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