Three-handled vessel or cooking pot

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dc.contributor CLARC
dc.contributor.author CLARC
dc.date.accessioned 2013-11-01T19:53:17Z
dc.date.available 2013-11-01T19:53:17Z
dc.date.issued 2013-11-01
dc.identifier.other 455
dc.identifier.uri http://hdl.handle.net/10192/25551
dc.description The bulbous ceramic vessel has a flat bottom. The rim is defined by a slight bulge. Placed below the rim are three short, evenly-spaced knobs, each with a hole through its center; the piece’s size in addition to the fact that it could be suspended points to the possibility that it is a small cooking pot. The surface is dirty, accompanied by fairly substantial salt encrustation.
dc.description.sponsorship Brandeis University, Department of Classical Studies
dc.format.extent Height: 10.3 cm. (4.055”)
dc.format.extent Diameter: 11.8 cm. (4.645”)
dc.format.extent Diameter at lip: 10 cm. (3.937”)
dc.format.extent Diameter at base: 4.2 cm. (1.653”)
dc.format.extent Circumference: 37.052 cm. (14.587”)
dc.format.extent Circumference at lip: 31.4 cm. (12.1362”)
dc.format.extent Circumference at base: 13.188 cm. (5.192”)
dc.format.medium Ceramic
dc.language No linguistic content
dc.language.iso zxx
dc.rights Copyright held by CLARC.
dc.title Three-handled vessel or cooking pot
dc.type Pot
dc.date.updated May 9, 2016
dc.contributor.department Department of Classical Studies


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