Ote-toi de la que je m'y mette.

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dc.contributor Donated by: Benjamin A. and Julia M. Trustman, 1959.
dc.creator Daumier, Honoré, 1808-1879
dc.date.accessioned 2007-06-08T21:30:58Z
dc.date.available 2007-06-08T21:30:58Z
dc.date.issued 1839
dc.identifier LD750
dc.identifier.uri http://hdl.handle.net/10192/4681
dc.description 2nd state.
dc.description Published in: Le Charivari, September 28, 1839.
dc.description.abstract This print is referring to the habit of French winemakers to add beet root (Betterave) to an acidy wine in order to sweeten its taste. Beet root contains around 20% of saccharose. A new law dated August 21, 1839 reduced the tax on cane sugar from the French colonies.
dc.format.extent 26 x 36.5 cm
dc.format.extent b&w
dc.format.extent 1 lithograph
dc.publisher Paris, 1839
dc.relation.ispartof Actualites; 6
dc.relation.isreferencedby Delteil. Daumier, 750
dc.rights Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries.
dc.subject Satire
dc.subject.lcsh France -- History -- Louis-Philip, 1830-1848
dc.title Ote-toi de la que je m'y mette.
dc.title.alternative Get out of here this is my place.
dc.title.alternative Charivari
dc.type still image
dc.rights.license The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University.

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