- Eh! bien, comment trouvez-vous cela?..... n’est-ce pas que c’est beaucoup meilleur que vous ne vous l’imaginiez?... - Qu’est-ce que vous me faites donc manger?.... - Mais du rat, parbleu...... de l’excellent rat de Norwège!......

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dc.contributor Donated by: Benjamin A. and Julia M. Trustman, 1959. en_US
dc.coverage.spatial France -- History -- 1848-1870 en_US
dc.creator Daumier, Honoré, 1808-1879 en_US
dc.date.accessioned 2008-07-05T19:09:13Z
dc.date.available 2008-07-05T19:09:13Z
dc.date.issued 1858
dc.identifier LD3069 en_US
dc.identifier.uri http://hdl.handle.net/10192/22864
dc.description 2nd state. en_US
dc.description Published in: Le Charivari, September 4, 1858. en_US
dc.description.abstract Three diners are consuming a meal of Norwegian rat. LA SOCIÉTÉ D'ACCLIMATATION (The acclimatization society) is a series consisting of 10 prints, which appeared in the Charivari between August and October 1858.This print also appeared as an album containing prints sur blanc in-4° demi chagr. LA SOCIÉTÉ D'ACCLIMATATION was founded in 1854 by GEOFFROY-SAINT-HILAIRE. The aim of this evolutionary group was to establish botanical gardens as well as greenhouses within the city boundaries. During this period it became fashionable for the Parisian bourgeoisie to add a small conservatory to their house and to grow exotic plants. en_US
dc.format.extent b & w en_US
dc.format.extent 25.8 cm x 16.9 cm en_US
dc.format.extent 1 lithograph en_US
dc.publisher Paris, 1858 en_US
dc.relation.ispartof La Société D'Acclimatation; 6 fr
dc.relation.isreferencedby Delteil. Daumier, 3069. en_US
dc.rights Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries. en_US
dc.subject.lcsh Gastronomy--Social aspects en_US
dc.subject.lcsh Dinners and dining en_US
dc.subject.lcsh Rats en_US
dc.title - Eh! bien, comment trouvez-vous cela?..... n’est-ce pas que c’est beaucoup meilleur que vous ne vous l’imaginiez?... - Qu’est-ce que vous me faites donc manger?.... - Mais du rat, parbleu...... de l’excellent rat de Norwège!...... fr
dc.title.alternative - Well, how do you find it?..... Isn't it much better than you had imagined?... - What are you making me eat?.... - But rat, of course...... excellent rat from Norway!... en_US
dc.title.alternative Charivari en_US
dc.rights.license The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University. en_US


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