AU RESTAURANT À 32 SOUS. - Garçon, un poulet au cresson?.... - M'sieu, il ne nous reste plus de poulet...... mais si vous voulez, j'vas vous servir une plus forte portion de cresson!...

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dc.contributor Donated by: Benjamin A. and Julia M. Trustman, 1959. en_US
dc.coverage.spatial France -- History -- 1848-1870 en_US
dc.creator Daumier, Honoré, 1808-1879 en_US
dc.date.accessioned 2007-06-08T16:06:16Z
dc.date.available 2007-06-08T16:06:16Z
dc.date.issued 1849 en_US
dc.identifier LD1699 en_US
dc.identifier.uri http://hdl.handle.net/10192/2065
dc.description 2nd state. en_US
dc.description Published in: Le Charivari, November 22, 1849. en_US
dc.description.abstract A waiter informs a diner that the restaurant is out of chicken. en_US
dc.format.extent 36.5 x 25 cm en_US
dc.format.extent b&w en_US
dc.format.extent 1 lithograph en_US
dc.publisher Paris, 1849 en_US
dc.relation.ispartof Tout ce qu'on voudra; 53 en_US
dc.relation.isreferencedby Delteil. Daumier, 1699 en_US
dc.rights Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries. en_US
dc.subject Waiters en_US
dc.subject Dining tables en_US
dc.title AU RESTAURANT À 32 SOUS. - Garçon, un poulet au cresson?.... - M'sieu, il ne nous reste plus de poulet...... mais si vous voulez, j'vas vous servir une plus forte portion de cresson!... fr
dc.title.alternative Charivari en_US
dc.title.alternative AT THE RESTAURANT AT 32 SOUS. - Waiter, a chicken with watercress?.... - Monsieur, we are out of chicken,...... but, if you like, I could bring you a double portion of watercress!... en
dc.rights.license The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University. en_US


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